Price: ₹250 - ₹238.00
(as of Nov 25, 2024 07:41:05 UTC – Details)
Amaranth is one of the richest plant forms of protein available. The protein is easily absorbed by the body and contains all amino acids — even lysine, which is often missing from cereal grains. Studies have shown that, in the plant kingdom, amaranth proteins are among the most similar to animal proteins. Amaranth in Hindi is known as Rajgira. Simply put, Rajgira means raj (royal) & gira (grain). As a matter of fact, amaranth grain meaning in Gujarati is also Rajgira. Moreover, amaranth grain in India is also known as ‘Ramdana’, meaning God’s own grain. Amaranth is a great source of protein, fiber, manganese, magnesium, phosphorus and iron. It helps keep your digestive system regulated, build your strength, and reduce the risk of fracture or broken bones. According to the USDA, one cup (approximately 246 grams) of cooked amaranth grain contains: 251 calories. Amaranth is a gluten-free grain that provides protein, fiber and a range of micronutrients.
Premium Amaranth Flour: Future Foods Premium Rajgira/Amaranth Flour, known as ‘Ramdana’ or God’s own grain in India, celebrated for its rich nutritional profile, exceptional taste, and numerous health benefits rooted in a rich cultural heritage.
Nutrient-Dense Superfood: Packed with protein, fiber, manganese, magnesium, phosphorus, and iron, this gluten-free grain supports overall health and well-being, making it a perfect addition to your diet.
Rich in Antioxidants: Contains beneficial compounds like garlic acid and vanilla acid, which help fight free radicals, reduce inflammation, and promote overall wellness.
Supports Heart and Bone Health: Regular consumption of Amaranth Millet helps lower cholesterol levels, promoting a healthier heart and reducing the risk of cardiovascular diseases, while its rich content of magnesium and phosphorus builds strength and reduces the risk of fractures or broken bones.
Versatile Culinary Uses: Ideal for a variety of delicious recipes such as Halwa, Chikki, Ladoo, Energy Bars, and Porridge, adding a nutritious twist to your favorite dishes.
Easy to Digest: The protein in Rajgira is easily absorbed by the body and contains all essential amino acids, including lysine, which is often missing from other cereal grains.
